This spicy baked chicken drumsticks recipe is a flavorful and easy-to-make dish perfect for weeknight dinners or gatherings. The drumsticks are seasoned with a blend of spices and baked until crispy and juicy.
The recipe is straightforward and requires minimal prep time, making it a great option for busy cooks. You can adjust the spice level to your preference by adding more or less chili powder.
Preparation of Chicken Drumsticks
To achieve the perfect crispy baked chicken drumsticks, start by preheating your oven to 425°F (220°C). This temperature is essential for ensuring that the skin becomes golden brown and crispy while keeping the meat juicy.
Next, pat the chicken drumsticks dry using paper towels. This step is crucial as it helps the seasoning adhere better and contributes to a crispier texture during baking.
Seasoning the Drumsticks
In a large bowl, drizzle olive oil over the drumsticks. The oil not only adds flavor but also aids in achieving that desired crispiness.
Prepare a seasoning mix by combining paprika, garlic powder, onion powder, chili powder, salt, black pepper, and cayenne pepper if you prefer an extra kick. Sprinkle this mix generously over the drumsticks and toss them to ensure each piece is evenly coated.
Baking to Perfection
Arrange the seasoned drumsticks on a baking sheet lined with parchment paper. This prevents sticking and makes cleanup easier.
Bake in the preheated oven for about 35-40 minutes. Keep an eye on them to ensure they cook through and the skin crisps up nicely. The aroma that fills your kitchen during this time is simply irresistible!
Serving Suggestions
Once baked, allow the drumsticks to rest for a few minutes. This resting period helps the juices redistribute, making each bite tender and flavorful.
Garnish with fresh parsley for a pop of color and serve hot alongside your favorite dipping sauce. Whether it’s ranch, barbecue, or a spicy aioli, the choice is yours!
Pairing Ideas
These crispy baked chicken drumsticks pair wonderfully with a variety of sides. Consider serving them with a fresh salad, coleslaw, or even some roasted vegetables for a complete meal.
For a more casual setting, they can be enjoyed with classic sides like French fries or potato wedges. The versatility of this dish makes it a great option for any occasion.
Nutrition Information
Each serving of these chicken drumsticks contains approximately 220 calories, with 14 grams of fat and 20 grams of protein. This makes them a satisfying choice for a main dish without compromising on flavor.
With minimal carbohydrates, they can fit well into various dietary preferences, making them a popular choice for family dinners or gatherings.
Easy Spicy Baked Chicken Drumsticks
These chicken drumsticks are coated in a spicy seasoning mix and baked in the oven for about 40 minutes, resulting in a deliciously crispy skin and tender meat. The recipe serves 4 people.
Ingredients
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for extra heat)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Drumsticks: Pat the chicken drumsticks dry with paper towels and place them in a large bowl.
- Season the Drumsticks: Drizzle the olive oil over the drumsticks. In a small bowl, mix together the paprika, garlic powder, onion powder, chili powder, salt, black pepper, and cayenne pepper. Sprinkle the seasoning mix over the drumsticks and toss to coat evenly.
- Bake: Arrange the seasoned drumsticks on a baking sheet lined with parchment paper. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
- Serve: Remove from the oven and let rest for a few minutes. Garnish with fresh parsley if desired. Serve hot with your favorite dipping sauce or sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 4 drumsticks
- Calories: 220kcal
- Fat: 14g
- Protein: 20g
- Carbohydrates: 0g