This spicy baked chicken drumsticks recipe is a simple and flavorful dish that is perfect for any weeknight dinner. The drumsticks are seasoned with a blend of spices and baked to crispy perfection.
The recipe is easy to follow and requires minimal ingredients, making it a great option for busy cooks. You can adjust the spice level to suit your taste by adding more or less chili powder.
Preparation of Chicken Drumsticks
To create the perfect crispy baked chicken drumsticks, start by gathering your ingredients. You’ll need fresh chicken drumsticks, olive oil, and a selection of spices that will bring out the flavor.
Begin by preheating your oven to 425°F (220°C). This temperature is key for achieving that golden brown exterior while keeping the meat juicy and tender.
Seasoning the Drumsticks
Once your oven is ready, pat the chicken drumsticks dry with paper towels. This step is essential for ensuring a crispy skin.
In a large bowl, drizzle the olive oil over the drumsticks. Next, mix together paprika, garlic powder, onion powder, chili powder, salt, black pepper, and cayenne pepper in a separate bowl. This spice blend will coat the chicken and infuse it with a delightful kick.
Baking to Perfection
Arrange the seasoned drumsticks on a baking sheet lined with parchment paper. This not only prevents sticking but also makes for easy cleanup.
Bake the drumsticks in the preheated oven for about 35-40 minutes. Keep an eye on them as they cook; the goal is to achieve a crispy skin while ensuring the chicken is fully cooked through.
Serving Suggestions
Once the drumsticks are done baking, remove them from the oven and let them rest for a few minutes. This resting period allows the juices to redistribute, making for a more flavorful bite.
Serve the drumsticks garnished with fresh parsley for a pop of color. Pair them with a small bowl of your favorite dipping sauce to enhance the flavor even further.
Nutrition and Enjoyment
These spicy baked chicken drumsticks are not only delicious but also nutritious. Each serving contains approximately 250 calories, with a good balance of protein and fat.
Perfect for a weeknight dinner, this dish can be enjoyed by the whole family. The combination of spices can be adjusted to suit individual preferences, making it a versatile option for any meal.
Final Touches
The rustic presentation on a wooden table adds to the appeal of this dish. The golden brown drumsticks glistening with seasoning create an inviting sight.
Whether served with sides or enjoyed on their own, these crispy baked chicken drumsticks are sure to be a hit at your dining table.
Crispy Spicy Chicken Drumsticks
These chicken drumsticks are coated in a spicy seasoning mix and baked until golden brown. The recipe takes about 45 minutes from start to finish and serves 4 people.
Ingredients
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for extra heat)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Drumsticks: Pat the chicken drumsticks dry with paper towels and place them in a large bowl.
- Season the Chicken: Drizzle the olive oil over the drumsticks. In a small bowl, mix together the paprika, garlic powder, onion powder, chili powder, salt, black pepper, and cayenne pepper. Sprinkle the spice mixture over the drumsticks and toss until they are evenly coated.
- Bake: Arrange the seasoned drumsticks on a baking sheet lined with parchment paper. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
- Serve: Remove from the oven and let rest for a few minutes before serving. Enjoy with your favorite dipping sauce or side dishes.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 4 drumsticks
- Calories: 250kcal
- Fat: 15g
- Protein: 22g
- Carbohydrates: 0g