This spinach and cheese quiche is a delicious and versatile dish, perfect for brunch or a light dinner. Made with fresh spinach, creamy cheese, and a flaky crust, it offers a satisfying combination of flavors and textures.
The recipe is simple to follow and can be customized with various ingredients such as mushrooms, onions, or different types of cheese to suit your taste.
Visual Appeal of Spinach and Cheese Quiche
The sight of a perfectly baked spinach and cheese quiche is enough to make anyone’s mouth water.
With its golden-brown crust and vibrant green filling, this dish is not only a feast for the palate but also for the eyes.
Garnished with a sprig of fresh parsley, the quiche exudes a rustic charm that invites you to take a slice and enjoy its fluffy interior.
Each cut reveals a delightful blend of spinach and melted cheese, showcasing the care put into its preparation.
Perfect for Any Occasion
This quiche is incredibly versatile, making it suitable for various occasions.
Whether it’s a leisurely brunch with friends, a light dinner, or even a picnic, this dish shines in any setting.
Its ability to be served warm or at room temperature adds to its appeal, allowing for easy preparation and serving.
Flavor Combinations
The combination of fresh spinach and creamy cheese creates a satisfying taste experience.
While the classic version is delightful on its own, the recipe can be tailored to include additional ingredients.
Mushrooms, onions, or different types of cheese can be added to enhance the flavor profile, making each quiche unique.
Simple Preparation Steps
Making a spinach and cheese quiche is straightforward, even for those new to cooking.
With just a few steps, you can have a delicious dish ready in about an hour.
From sautéing the spinach to whisking the eggs and cream, each step is simple and rewarding.
Nutrition and Serving Suggestions
This quiche serves six, making it a great option for sharing.
With approximately 320 calories per slice, it offers a balance of protein and healthy fats, making it a satisfying choice.
Pair it with a light salad or some fresh fruit for a complete meal that is both nutritious and delicious.
Final Thoughts on Spinach and Cheese Quiche
A beautifully baked spinach and cheese quiche is more than just a dish; it’s a celebration of flavors and textures.
Whether enjoyed at a gathering or as a comforting meal at home, it never fails to impress.
So, gather your ingredients and get ready to create a quiche that will surely become a favorite!
Easy Spinach and Cheese Quiche Recipe
This quiche features a buttery crust filled with a mixture of sautéed spinach, eggs, and cheese, baked until golden and set. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 pre-made pie crust (9-inch)
- 2 cups fresh spinach, chopped
- 1 cup shredded cheese (such as Swiss or cheddar)
- 4 large eggs
- 1 cup heavy cream or milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- 1 tablespoon olive oil or butter for sautéing
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Sauté Spinach: In a skillet, heat olive oil or butter over medium heat. Add the chopped spinach and sauté until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
- Prepare the Filling: In a mixing bowl, whisk together the eggs, heavy cream or milk, salt, pepper, and nutmeg (if using). Stir in the sautéed spinach and shredded cheese.
- Assemble the Quiche: Pour the spinach and cheese mixture into the prepared pie crust, spreading it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is lightly golden.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 6 slices
- Calories: 320kcal
- Fat: 24g
- Protein: 10g
- Carbohydrates: 18g
