Are you ready for an irresistible snack that combines sweet and salty in every bite? These candied bacon crackers are unbelievably simple to make and perfect for any gathering. With just three ingredients, you can create a delicious treat that will leave everyone wanting more.
Imagine the crunchy texture of crackers paired with the smoky flavor of crispy bacon, all enveloped in a sweet glaze. This recipe is perfect for parties, game days, or just a satisfying snack at home. It’s a delightful way to impress your guests without spending hours in the kitchen.
These sweet and savory bites are not just snacks; they’re a conversation starter. Whether you choose to serve them as an appetizer or a dessert, they will steal the spotlight at any event.
Flavor Profile
The combination of sweet and savory flavors in these candied bacon crackers creates a delightful taste experience.
The crispy bacon, coated in a rich brown sugar glaze, offers a satisfying crunch that contrasts beautifully with the light texture of the crackers.
This balance of flavors makes each bite irresistible, appealing to both sweet and salty cravings. It’s a treat that lingers on the palate, encouraging you to reach for just one more.
Perfect for Any Occasion
These delightful bites are incredibly versatile, making them ideal for a variety of gatherings.
Whether it’s a casual get-together, a festive party, or game day with friends, candied bacon crackers fit seamlessly into any social setting.
They serve as a great appetizer, snack, or even dessert, attracting attention and conversation around the table.
Simple Yet Impressive Preparation
Despite their elegant presentation, these crackers are remarkably easy to prepare with just three ingredients.
The process involves layering bacon and brown sugar atop crackers, then baking until crispy.
This simplicity allows even novice cooks to impress their guests with minimal effort while enjoying the mouthwatering aroma that fills the kitchen.
Storing and Serving Suggestions
For the best experience, serve these candied bacon crackers fresh out of the oven.
If you need to prepare them in advance, store them in an airtight container to maintain their crunch and flavor.
They can be enjoyed warm or at room temperature, making them a convenient snack option for any event.
Nutrition Information
Each serving of candied bacon crackers offers a satisfying taste without excessive calories.
With around 150 calories per serving, they provide a delightful treat that won’t derail your diet while still delivering on flavor.
With a balance of carbohydrates, fat, and protein, these snacks can be enjoyed as part of a well-rounded diet.
Creative Variations
While the classic recipe is mouthwatering, consider experimenting with different flavors.
Spices like cayenne pepper or paprika can add a kick, while a drizzle of dark chocolate can enhance the sweetness.
Feel free to get creative and make this recipe your own, ensuring that it remains a crowd favorite.
Easy 3-Ingredient Candied Bacon Crackers
These candied bacon crackers are a perfect blend of sweet and salty, featuring crispy bacon coated in a brown sugar glaze over crunchy crackers. They are sure to satisfy your cravings with each delicious bite.
Ingredients
- 12 slices of bacon
- 1 cup brown sugar
- 24 crackers (such as saltines or club crackers)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare Bacon: Lay the bacon slices on the baking sheet and sprinkle brown sugar generously over each slice.
- Bake: Bake in the preheated oven for about 15-20 minutes, or until the bacon is crispy and caramelized. Keep an eye on it to prevent burning.
- Assemble: Remove the bacon from the oven and let it cool slightly. Once cooled, cut the bacon into smaller pieces that fit on each cracker.
- Serve: Place a piece of candied bacon on each cracker. Enjoy immediately or store in an airtight container.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 12 servings
- Calories: 150kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 10g
