Imagine gathering around a crackling campfire, the smell of smoky bacon filling the air, and the anticipation of cheesy, buttery potatoes. This Three Cheese Bacon Campfire Potatoes recipe is your ticket to a delicious outdoor feast. It’s the perfect blend of melted cheeses, crispy bacon, and tender potatoes, all cooked to perfection over the flames.
These campfire potatoes are not just a side dish; they’re an experience. Whether you’re camping under the stars or hosting a backyard barbecue, this recipe will have your guests raving. It’s rich, indulgent, and bursting with flavors that will make your taste buds dance.
A Campfire Favorite
Campfire potatoes have become a renowned dish for outdoor enthusiasts. The rich blend of flavors from various cheeses, combined with the crunchiness of bacon and the tenderness of potatoes, creates a satisfying treat that is hard to resist.
This dish is versatile enough to accompany grilled meats, making it a popular choice for camping trips and backyard gatherings. The fusion of creamy textures and savory elements makes it a beloved favorite among many.
The Perfect Preparation
Preparing these campfire potatoes is a straightforward task that can be done with minimal effort. Start by washing and dicing medium-sized potatoes into bite-sized pieces. This step is crucial to ensure that the potatoes cook evenly over the flames.
Next, combine the diced potatoes with a mixture of cheeses, chopped bacon, and a bit of sour cream and butter. This combination creates a creamy base that enhances the flavor profile of the dish.
Sealing in Flavor
Once the ingredients are mixed, the next step is to wrap the mixture securely in aluminum foil. This not only helps to trap the moisture but also allows the flavors to meld together beautifully while cooking.
Creating a sealed packet is essential, as it ensures that the potatoes steam properly, resulting in a tender and flavorful outcome. Proper sealing will also prevent any delicious morsels from escaping.
Cooking Over the Flames
Place the foil packet on a grill grate or directly over the hot coals of the campfire. Cooking times can vary, but generally, allow about 20 to 30 minutes for the potatoes to become tender. Turning the packet occasionally helps with even cooking and prevents burning.
As the packet cooks, the delicious aromas of melted cheese and crispy bacon will waft through the air, building anticipation among your campfire companions.
Serving with Style
Once the cooking time is complete, carefully open the foil packet to avoid steam burns. A gentle stir will mix the melted cheese and bacon throughout the potatoes, enhancing every bite.
For an added touch, finish with a sprinkle of freshly chopped green onions to bring a pop of color and flavor to the dish. This simple garnish elevates the presentation and provides a refreshing contrast to the rich, cheesy potatoes.
Creating Memories Under the Stars
These Three Cheese Bacon Campfire Potatoes are more than just a meal; they are a part of the camping experience itself. Gather around the fire, enjoy the delicious food, and share stories under a starlit sky.
This recipe not only satisfies hunger but also brings people together, making it a memorable addition to any outdoor outing. With every bite, you’ll cherish the warmth of the fire and the company of friends and family.
A Campfire Favorite
These campfire potatoes are packed with rich flavors from three types of cheese, crispy bacon, and perfectly cooked potatoes. The combination creates a creamy, savory dish that satisfies every craving and complements any grilled meats.
Ingredients
- 4 medium potatoes, diced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup crumbled feta cheese
- 6 slices of cooked bacon, chopped
- 1/4 cup sour cream
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Prepare the Potatoes: Wash and dice the potatoes into bite-sized pieces.
- Mix Ingredients: In a large bowl, combine the diced potatoes, cheddar cheese, mozzarella cheese, feta cheese, chopped bacon, sour cream, butter, salt, and pepper.
- Wrap in Foil: Place the potato mixture onto a large piece of aluminum foil. Fold the foil over to create a sealed packet.
- Cook Over Campfire: Place the foil packet on the grill grate or directly on hot coals of the campfire. Cook for about 20-30 minutes, turning occasionally, until the potatoes are tender.
- Serve: Carefully open the foil packet (watch out for steam!) and give everything a good stir. Garnish with chopped green onions if desired, and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 12g
- Carbohydrates: 30g
