This Tomato and Feta Quiche is a delightful dish that combines fresh tomatoes and tangy feta cheese in a flaky pastry crust. It’s perfect for brunch, lunch, or a light dinner.
The recipe is easy to follow and can be customized with additional ingredients like spinach or herbs to enhance the flavor.
Quiche Overview
This Tomato and Feta Quiche is a delightful dish that brings together the freshness of tomatoes and the tanginess of feta cheese, all nestled in a flaky pastry crust.
Perfect for brunch, lunch, or a light dinner, this quiche is versatile and can be enjoyed warm or at room temperature.
The vibrant colors and flavors make it a visually appealing and satisfying meal option for any occasion.
Ingredients Spotlight
The key components of this quiche include a buttery crust, fresh cherry tomatoes, and crumbled feta cheese.
Each ingredient plays a vital role in creating a harmonious blend of flavors.
For those looking to customize, consider adding spinach or other herbs to enhance the taste even further.
Preparation Steps
To create this quiche, begin by preheating your oven to 375°F (190°C).
If you’re using a homemade crust, roll it out and fit it into a 9-inch pie dish, pricking the bottom with a fork before pre-baking for about 10 minutes.
While the crust is baking, whisk together eggs, cream, salt, pepper, and oregano in a bowl until well combined.
Layering the Flavors
Once the crust is ready, it’s time to layer the ingredients.
Spread the halved cherry tomatoes and crumbled feta evenly over the pre-baked crust.
Then, pour the egg mixture over the top, ensuring everything is evenly distributed for a balanced flavor in every slice.
Baking to Perfection
Place the quiche in the preheated oven and bake for 30-35 minutes.
Keep an eye on it until the filling is set and the top turns a lovely golden brown.
After baking, allow the quiche to cool for a few minutes before slicing, making it easier to serve.
Serving Suggestions
This Tomato and Feta Quiche pairs wonderfully with a side of mixed greens, adding a fresh touch to the meal.
Garnishing with fresh herbs not only enhances the presentation but also adds an extra layer of flavor.
Whether served at a gathering or enjoyed as a simple weeknight dinner, this quiche is sure to impress.
Simple Tomato and Feta Quiche Recipe
This quiche features a buttery crust filled with a mixture of eggs, cream, fresh tomatoes, and crumbled feta cheese. It takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 pre-made pie crust or homemade pastry crust
- 3 large eggs
- 1 cup heavy cream or milk
- 1 cup cherry tomatoes halved
- 1 cup crumbled feta cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried oregano or fresh herbs of choice
- 1 tablespoon olive oil (optional for sautéing vegetables)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: If using a homemade crust, roll it out and fit it into a 9-inch pie dish. Prick the bottom with a fork and pre-bake for 10 minutes.
- Mix the Filling: In a bowl, whisk together the eggs, cream, salt, pepper, and oregano until well combined.
- Layer the Ingredients: Spread the halved cherry tomatoes and crumbled feta evenly over the pre-baked crust. Pour the egg mixture over the top, ensuring even distribution.
- Bake the Quiche: Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is lightly golden.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 6 slices
- Calories: 320kcal
- Fat: 24g
- Protein: 10g
- Carbohydrates: 18g