This savory tomato and mozzarella quiche is a delightful dish perfect for brunch or a light dinner. With a flaky crust and a creamy filling, it combines fresh tomatoes and mozzarella cheese for a delicious flavor.
The recipe is simple and can be prepared in advance. Feel free to add herbs or other vegetables to customize it to your taste.
Quiche: A Savory Delight
Tomato and mozzarella quiche stands out as a savory dish that can elevate any meal, whether it’s brunch or a light dinner. The combination of fresh tomatoes and creamy mozzarella creates a delightful flavor profile that is both satisfying and refreshing.
This dish is not only delicious but also visually appealing, with its golden-brown top and vibrant tomato slices peeking through the melted cheese. It’s a feast for the eyes as much as it is for the palate.
Creating the Perfect Crust
The foundation of any great quiche is its crust. A flaky, buttery crust provides the perfect base for the creamy filling. You can choose to use a pre-made pie crust for convenience or make your own pastry dough for a more personalized touch.
When preparing the crust, it’s essential to grease the pie dish properly to prevent sticking. Pricking the bottom with a fork helps avoid bubbling during baking, ensuring a smooth and even surface for your quiche.
Filling: A Creamy Mixture
The filling of the quiche is where the magic happens. A mixture of eggs and heavy cream creates a rich and creamy texture that complements the fresh ingredients beautifully. Adding salt, pepper, and basil enhances the flavor, making each bite a delightful experience.
Layering is key to achieving the perfect quiche. Start with a sprinkle of mozzarella cheese at the bottom, followed by the sliced tomatoes, and then pour the egg mixture over the top. This layering technique ensures that every slice is packed with flavor.
Baking to Perfection
Once assembled, the quiche is ready for the oven. Baking at the right temperature is crucial for achieving that golden-brown top and ensuring the filling is set. The aroma that fills the kitchen while it bakes is simply irresistible.
After about 35-40 minutes, the quiche should be perfectly baked, with a beautiful golden hue. Allowing it to cool slightly before slicing helps maintain its shape, making for a more appealing presentation.
Serving Suggestions
This quiche can be served warm or at room temperature, making it versatile for any occasion. Pair it with a fresh salad or some crusty bread for a complete meal. Garnishing with fresh basil leaves adds a pop of color and enhances the overall flavor.
Whether it’s a casual gathering or a special occasion, this tomato and mozzarella quiche is sure to impress your guests. Its combination of textures and flavors makes it a standout dish that everyone will love.
Nutrition and Enjoyment
Each slice of this quiche offers a satisfying blend of calories, fats, and proteins, making it a wholesome choice for any meal. With approximately 320 calories per slice, it provides a good balance of nutrients while still being indulgent.
Enjoying a slice of this quiche is not just about the taste; it’s about the experience. The combination of creamy filling, flaky crust, and fresh ingredients creates a dish that is both comforting and delightful.
Easy Tomato and Mozzarella Quiche Recipe
This quiche features a buttery crust filled with a mixture of eggs, cream, fresh tomatoes, and mozzarella cheese. It takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 pre-made pie crust or homemade pastry dough
- 3 large eggs
- 1 cup heavy cream or milk
- 2 medium tomatoes, sliced
- 1 cup mozzarella cheese, shredded
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried basil or fresh basil, chopped (optional)
- 1 tablespoon olive oil (for greasing the pie dish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: Grease a pie dish with olive oil and place the pie crust in the dish, pressing it into the edges. Prick the bottom with a fork to prevent bubbling.
- Mix the Filling: In a bowl, whisk together the eggs, cream, salt, pepper, and basil until well combined.
- Layer the Ingredients: Sprinkle half of the mozzarella cheese on the bottom of the crust. Arrange the sliced tomatoes over the cheese, then pour the egg mixture on top. Finally, sprinkle the remaining mozzarella cheese over the top.
- Bake: Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown.
- Cool and Serve: Remove the quiche from the oven and let it cool for a few minutes before slicing. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6 slices
- Calories: 320kcal
- Fat: 24g
- Protein: 10g
- Carbohydrates: 18g
