These traditional oat cakes are a simple and wholesome treat, perfect for snacking or serving with tea. Made with oats, butter, and a touch of sweetness, they offer a delightful crunch and satisfying flavor.
The recipe is easy to follow and requires minimal ingredients, making it a great option for both novice and experienced bakers.
Creating the Perfect Oat Cakes
Oat cakes are a delightful treat that can easily become a staple in your kitchen. The combination of rolled oats and a few simple ingredients creates a satisfying snack that pairs wonderfully with a warm cup of tea.
These cakes are not only easy to make, but they also offer a wholesome alternative to many store-bought snacks. With a light crunch and a hint of sweetness, they are perfect for any time of day.
Ingredients for Success
To make oat cakes, you’ll need a handful of basic ingredients. Rolled oats form the base, while all-purpose flour adds structure. Butter brings richness, and brown sugar provides a touch of sweetness.
Optional ingredients like honey or maple syrup can enhance the flavor, while spices such as cinnamon add warmth. You can also include raisins or nuts for added texture and taste.
Preparation Steps
Start by preheating your oven to 350°F (175°C). This ensures that your oat cakes bake evenly and develop that lovely golden color.
Combine the dry ingredients in a large bowl, then cream the butter and sugar in another. Mixing these elements separately helps achieve the right consistency and flavor.
Baking Your Oat Cakes
Once your mixtures are ready, combine them and shape the dough into small rounds on a baking sheet. Flatten them slightly to ensure they bake evenly.
After about 15-20 minutes in the oven, your oat cakes will be golden brown and slightly crispy on the edges. Allow them to cool on a wire rack before serving.
Serving Suggestions
These oat cakes shine when served warm with a cup of tea. The cozy setting of a rustic wooden table, complemented by a small vase of flowers, creates the perfect atmosphere for enjoying this treat.
Feel free to sprinkle some crumbs around the plate for a charming presentation. The combination of flavors and textures makes for a delightful snack that everyone will love.
Storing Your Oat Cakes
To keep your oat cakes fresh, store them in an airtight container. They can last for several days, maintaining their crunch and flavor.
If you want to enjoy them later, consider freezing them. Just make sure to separate layers with parchment paper to prevent sticking.
Easy Oat Cakes Recipe
These oat cakes are made with rolled oats, flour, and butter, resulting in a deliciously crunchy texture. The recipe takes about 30 minutes from start to finish and yields approximately 12 oat cakes.
Ingredients
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup honey or maple syrup
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
- 1/4 cup raisins or nuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, flour, baking powder, salt, and cinnamon (if using).
- Cream Butter and Sugar: In another bowl, cream together the softened butter and brown sugar until light and fluffy. Stir in the honey or maple syrup.
- Combine Mixtures: Gradually add the dry ingredients to the butter mixture, mixing until well combined. Fold in raisins or nuts if desired.
- Shape the Cakes: Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, flattening them slightly with the back of a spoon.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown. Remove from the oven and let cool on a wire rack.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 12 oat cakes
- Calories: 150kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 20g
