Start your day right with a delicious Whole30 breakfast skillet packed with crispy bacon and fresh vegetables. This recipe perfectly aligns with your Whole30 journey, offering a savory option that is both satisfying and compliant with the program.
Who said Whole30 meals have to be boring? This vibrant breakfast skillet is loaded with crispy bacon, colorful bell peppers, and hearty onions, making it a delightful way to kick off your morning. Plus, it’s quick and easy to prepare, perfect for busy weekdays or lazy weekend brunches.
A Wholesome Start to Your Day
This breakfast skillet is the perfect way to start your morning, combining smoky bacon with fresh vegetables.
The colorful medley of diced bell peppers and wilted spinach provides both nutrition and taste.
Each bite offers a satisfying crunch, making it a delightful choice for any breakfast.
Cooking the Perfect Bacon
Begin by cooking the bacon in a large cast-iron skillet over medium heat.
The sizzling sound as it cooks fills the kitchen, creating an inviting atmosphere.
Once crispy, remove the bacon and set it aside, leaving some of the grease in the pan to enhance the flavor of the vegetables.
Sautéing the Vegetables
In the same skillet, add diced red and green bell peppers along with chopped onions.
Sautéing these until they soften brings out their natural sweetness.
After about five to seven minutes, minced garlic is added, giving the dish an aromatic lift that complements the savory bacon perfectly.
Incorporating Fresh Spinach
Next, the roughly chopped spinach is stirred into the skillet, wilting down beautifully.
This not only adds vibrant color but also boosts the nutritional value of the dish.
Cooking the spinach for just a few minutes keeps it tender and fresh, enhancing the overall texture of the skillet.
Bringing It All Together
Once the vegetables are perfectly sautéed, the crispy bacon is added back into the skillet.
A gentle mix ensures that every bite is packed with flavor.
Seasoning with salt and pepper at this stage allows for a customized taste, making it easy to please your palate.
Serving Up Comfort
Serve this hearty skillet hot, garnished with fresh herbs if desired.
The rustic table setting and wooden serving spoon add charm to the presentation.
This dish isn’t just a meal; it’s a comforting start that sets the tone for a great day ahead.
A Wholesome Start to Your Day
This Whole30 breakfast skillet combines the smoky flavor of crispy bacon with fresh, sautéed vegetables. It’s a savory dish that balances rich flavors with a satisfying crunch, ensuring every bite is a delight.
Ingredients
- 6 slices of bacon, chopped
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small onion, chopped
- 2 cups spinach, roughly chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Cook the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until crispy, then remove the bacon and set aside, leaving some grease in the pan.
- Sauté Vegetables: In the same skillet, add the diced bell peppers and onion. Sauté until they are soft, about 5-7 minutes. Add the minced garlic and cook for an additional minute.
- Add Spinach: Stir in the chopped spinach and cook until wilted, about 2-3 minutes.
- Combine: Add the crispy bacon back into the skillet and mix everything together. Season with salt and pepper to taste.
- Serve: Remove from heat, garnish with fresh herbs if desired, and enjoy your hearty Whole30 breakfast!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 2
- Calories: 350kcal
- Fat: 28g
- Protein: 20g
- Carbohydrates: 8g
