This XXL vegetable quiche is a delightful dish perfect for brunch or a family gathering. Packed with fresh vegetables, cheese, and a creamy custard filling, it offers a satisfying and flavorful experience.
The recipe is simple to follow and can be customized with your favorite vegetables and cheeses. It serves a large group, making it ideal for parties or meal prep.
Quiche Overview
The vegetable quiche stands out as a versatile dish that can brighten any brunch table. Its golden-brown crust and colorful filling make it visually appealing and appetizing.
Filled with fresh spinach, vibrant bell peppers, and melted cheese, this quiche is not just a feast for the eyes but also for the palate. The combination of flavors and textures creates a satisfying experience for everyone at the table.
Ingredients That Shine
To create this delightful quiche, a selection of fresh vegetables is essential. Spinach adds a rich green color and a nutritional boost, while bell peppers contribute sweetness and crunch.
The creamy custard filling, made from eggs and heavy cream, binds everything together, ensuring each slice is rich and satisfying. A sprinkle of fresh herbs on top enhances the flavor and presentation, making it an inviting dish for gatherings.
Preparation Steps
Starting with a preheated oven is crucial for achieving that perfect golden crust. The pie crust can be homemade or store-bought, depending on your preference and time constraints.
Sautéing the vegetables before adding them to the filling allows their flavors to develop, making the quiche even more delicious. Once combined with the egg mixture, the filling is poured into the crust and baked until set.
Serving Suggestions
Once baked, the quiche should cool slightly before slicing. This helps maintain its structure, allowing for clean cuts and beautiful presentation.
Serving the quiche with a side salad adds freshness and balances the richness of the dish. This combination makes for a well-rounded meal that is perfect for brunch or any gathering.
Customization Options
This vegetable quiche is highly adaptable. Feel free to swap out the vegetables based on what you have on hand or your personal preferences. Zucchini, mushrooms, or even tomatoes can be great additions.
Cheese choices can also vary; cheddar, mozzarella, or a blend can enhance the flavor profile. Experimenting with different herbs and spices can further personalize the quiche to suit your taste.
Nutrition and Serving Size
This quiche serves up to 12 slices, making it an excellent option for larger groups. Each slice contains approximately 320 calories, providing a hearty yet balanced meal.
With a good amount of protein and healthy fats, this dish can keep you satisfied for hours. It’s a wonderful way to incorporate vegetables into your meal while enjoying a comforting and delicious dish.
Easy XXL Vegetable Quiche Recipe
This quiche features a buttery crust filled with a mixture of eggs, cream, and a variety of vegetables like spinach, bell peppers, and onions. It takes about 1 hour to prepare and bake, serving up to 12 people.
Ingredients
- 1 large pie crust (store-bought or homemade)
- 6 large eggs
- 2 cups heavy cream or milk
- 2 cups mixed vegetables (spinach, bell peppers, onions, etc.)
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme or herbs de Provence
- 1 tablespoon olive oil (for sautéing vegetables)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: Roll out the pie crust and fit it into a large quiche or pie dish. Trim any excess crust hanging over the edges.
- Sauté Vegetables: In a skillet, heat olive oil over medium heat. Add the mixed vegetables and sauté until softened (about 5-7 minutes). Remove from heat and let cool slightly.
- Mix the Filling: In a large bowl, whisk together the eggs, cream, salt, pepper, and thyme. Stir in the sautéed vegetables and shredded cheese.
- Assemble the Quiche: Pour the filling mixture into the prepared crust, spreading it evenly.
- Bake: Bake in the preheated oven for 40-50 minutes, or until the quiche is set and lightly golden on top. A knife inserted in the center should come out clean.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 12 slices
- Calories: 320kcal
- Fat: 24g
- Protein: 10g
- Carbohydrates: 18g