This delicious spinach and feta quiche, inspired by Yotam Ottolenghi, is a perfect dish for brunch or a light dinner. With a flaky pastry crust and a rich filling of eggs, spinach, and feta cheese, it offers a delightful combination of flavors.
The recipe is straightforward and can be customized with additional ingredients like herbs or different cheeses to suit your taste.
Visual Appeal of the Quiche
The spinach and feta quiche presents a stunning visual feast. Its golden-brown crust contrasts beautifully with the vibrant green spinach and white feta cheese filling.
A slice cut from the quiche reveals the creamy interior, inviting anyone to take a bite.
Garnished with fresh herbs, the dish not only looks appetizing but also hints at the delightful flavors within. Served alongside a fresh salad, this quiche creates an inviting table setting perfect for any occasion.
Flavor Profile
This quiche combines the earthiness of spinach with the tangy creaminess of feta cheese.
The sautéed onions add depth, while the eggs and cream create a rich, custardy filling that binds all the ingredients together.
Each bite offers a harmonious blend of flavors, making it a satisfying choice for brunch or a light dinner.
Preparation Tips
To achieve the perfect quiche, start with a well-prepared crust.
Whether using a pre-made pie crust or making one from scratch, ensure it is chilled before baking to maintain its flaky texture.
When sautéing the spinach, be careful not to overcook it; just enough to wilt will retain its vibrant color and nutrients.
Serving Suggestions
This quiche shines as a standalone dish but pairs wonderfully with a light side salad.
A mix of greens with a simple vinaigrette complements the richness of the quiche, balancing the meal.
For added flair, consider serving it with a dollop of yogurt or a sprinkle of extra feta on top.
Storage and Reheating
Leftover quiche can be stored in the refrigerator for up to three days.
To reheat, simply warm it in the oven at a low temperature until heated through.
This dish also freezes well, making it a convenient option for meal prep or unexpected guests.
Customization Options
This recipe is versatile and can be tailored to suit personal preferences.
Feel free to add ingredients like sun-dried tomatoes, olives, or different herbs for a unique twist.
Experimenting with various cheeses can also enhance the flavor profile, allowing for endless variations of this delightful quiche.
Easy Spinach and Feta Quiche Recipe
This quiche features a buttery crust filled with a mixture of sautéed spinach, crumbled feta, and eggs, baked until golden and set. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 pre-made pie crust or homemade pastry dough
- 300g fresh spinach, washed and chopped
- 200g feta cheese, crumbled
- 4 large eggs
- 200ml heavy cream or milk
- 1 medium onion, finely chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (such as dill or parsley) for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 180°C (350°F).
- Prepare the Pastry: Roll out the pie crust and fit it into a 9-inch tart pan. Prick the bottom with a fork and chill in the fridge for 15 minutes.
- Sauté the Spinach: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent. Add the spinach and cook until wilted. Season with salt and pepper, then remove from heat.
- Mix the Filling: In a bowl, whisk together the eggs and cream. Stir in the crumbled feta and the sautéed spinach mixture.
- Assemble the Quiche: Pour the filling into the prepared crust, spreading it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Garnish with fresh herbs if desired and serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 6 slices
- Calories: 320kcal
- Fat: 24g
- Protein: 10g
- Carbohydrates: 18g